Baking Brownies

Last night I baked a big tray of brownies using the recipe from the Baker's Chocolate website. They came out pretty good ... very rich with all of those eggs. They aren't overly sweet, so they would go perfectly with homemade vanilla-bean ice cream and hot fudge. Since we were short on both ice cream and hot fudge, we settled for big glasses of cold white skim milk instead. Ooh la la!